Salford LIDS sent out Reporter Jane to talk to health professionals who could offer advice on good eating, choosing the right food and selecting a good diet. Jane Wood has interviewed these advisors and links the extracts together in this, the third of the bodcasts paid for by Salford PCT. ( 1 reviews ) Topics: Jane Wood, Reporter Jane, Salford LIDS, eating, diet, nutrition, good food, cooking
Meet a professional organizer, learn how to cook a turkey, make kid food and other stuff. Mashup of audio from a larger piece I'm working on Topics: best buy, cooking, organizer, long island, public radio
Jamie Aguirre, Owner of Ginger's Kitchenware brings all the goodies into the studio, where we talk about kitchen essentials, recipes and so much more! Topics: food, foodie, talk show, fun, funny, Julia Gray, KBND, Radio. cook, cooking, chef, gadgets
EatIngredients.com, a podcast and website, is the result of over five years of documenting (through my poetry and foodstuff lisintings) anecdotal cooking. The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society Topics: eatingredients.com, Ed Brown II, Edward K. Brown II, eat, ingredients, poetry, foodstuff, food,...
"The Dave's from "Rockin' Daves Bagel Bistro & Catering (formerly Goin' Gourmet at the Bagel Stop) are in studio to announce their grand opening after their tragic fire last September. We talked about all the new menu items, drinks and menu items the ne"Rockin' Daves" will feature. Topics: food, foodie, julia gray, kbnd, radio talk, cooking
Chef Dave is in studio and we're talking about the Slow Food movement; plating your home cooked meals and sustainable farming. It's jam-packed with great information! Topics: food, foodie, fun, funny, cooking Julia ray, KBND, talk, sustainable gardening, truffles, plating
Manga Curry no MakiVolume #10 - September 14th, 2006 Curry ChaoShe EditionTrack (Starts): Introduction (00:20) Listener Email - MangaBio: Jarred Pine (:) ThrowDown: (16:10) September Pull List: (:) LightNovel Look - PostPoned - Will be played as a Maki SideDish (Kino's Journey and Crest of the Stars) Maki Book of the Month Club AUDIO - Yakitate!! Japan (Hashiguchi Takashi/Viz Media) Leave Maki Book of the Month Club Messages at our Skype VoiceMail: Curry ChaoShe (51:37) Crab Curry Recipe a... Topic: curry recipe
Nottingham's Fresh project occupies a number of plots at the St Anns allotments, producing organic soft fruit and vegetables for a seasonal veg box scheme. Fresh also run short courses in organic growing, which have provided practical educational opportunities for adults. Participants on the âFresh Ingredientsâ course spent one day a week in the gardens, and one day a week in the kitchen learning ways of preparing the kinds of fresh food we are likely to get off an allotment. Here we meet the... Topics: Organic, Growing, Cooking, Vegetables, Nottingham, Community Learning, Land, Urban, Transition
This week on the show I talk about why animals shouldnât be treated or viewed as property. I answer this question from a moral/ theoretical angle and also from a practical angle. I also read out a recipe for vegan shortbread 125g white plain flour 50g caster sugar 25g rice flour / semolina 100g vegan margarine Line a baking tin with greased paper. Sieve the flour. Add the rice flour and sugar. Knead in the margarine. When the mixture binds, pack it into the tin. Prick the top with a fork and... Topics: fftradio, vegan, animal rights, abolitionist veganism, property status of animals, shortbread
This week I discuss some vegan (no animal ingredients or testing) home and personal care products, as well as how you can make your own with things like baking soda, vinegar and lemon juice. I also talk about a recent news story featuring battery farming and why we need to stop focusing on factory farming and recognise that all exploitation is wrong and the only way to help end that exploitation is to go vegan and promote veganism. I also mention this recipe for vegan donuts: Dry Ingredients: 1... Topics: fftradio, vegan, food for thought, animal testing, cosmetic testing
This week on the show I talk about a sticker of approval that will soon be on pork products. SAFE was upset with this label, because it allowed sow stalls. I explain that ALL âhumaneâ stickers are misleading and SAFE should focus their efforts on promoting veganism rather then rejecting sow stalls. I also read out one of my poem called âSticker of Approvalâ and mention the following links: Emmyâs Digital Art Entry Emmyâs New Podcast Episode Emmyâs interview with Elizabeth Myleneâs... Topics: vegan, fftradio, food for thought radio, welfare, abolitonist approach, SAFE
Robert Karimi star of COOKING CON KARIMI playing at the Pangea Theatre (March 1–11) will talk about how to save the world by cooking; Justice Square: Hennepin District Court Judge Kevin Burke; Julie Lund from the Humphrey Institute will talk about opportunities at the Humphrey Institute to learn how to better save the world Topics: Carla Kjellberg, radio broadcast, radio show, villagetalkradio.com, progressive voice for family,...
Weekly podcast from coffeewithdeb.com This show is about life, your life and my life. Cooking, Gardening, Shopping, Motivational Stories and Inspiration. It's all about us and what life is. Share your stories for all to enjoy. Topics: coffee with deb, just deb, fun, family, history, jerry peel, cooking, motivation, inspiration
This week on the show I talk about one of the most over-looked forms of factory farming, broiler farming. I also talk about chicken intelligence and how even free range hens end their lives at the same slaughterhouses as broiler hens. Here's a recipe for vegan 'chicken' nuggets. Ingredients â¢ 1 package of Bean Supreme tofu â¢ 1/2 cup bread crumbs â¢ 1/2 teaspoon garlic powder â¢ 1/4 teaspoon pepper â¢ salt, to taste â¢ 1/2 cup water Directions 1. Unwrap the tofu and shake off any... Topics: fftradio, food for thought radio, vegan, broiler farming, free range hens, humane myth
Ann Bancroft - The first woman to reach the North Pole on foot and by dog sled is speaking in Sacramento. Ann Bancroft tells you about her numerous trips to the Arctic and Antarctic and how she hopes to inspire girls and women to follow their dreams. "Hands-off Cooking" - Learn the art of hands-off cooking with local culinary consultant Ann Martin Rolke. The author of "Hands-off Cooking," prepares Chilled Avocado-Tomatillo Soup live in our kitchen. Purple martins - A bird... Topics: Ann Bancroft, North Pole, Arctic, Hands-off Cooking, Ann Martin Rolke, Chilled Avocado-Tomatillo...
the missing part 11 ov the 16 parts ov composition one by jenny tucker you can participate in my interactive composition here: http://mason.gmu.edu/~jtucker6/digwriting/finalproject.html Topics: analog synth, recipe, emotion
This week on the show I answer the question, âUsing animal products is a personal choice, what right do vegans have to enforce their beliefs on others?â Firstly, there is a 3rd party involved, so itâs not a personal choice. Personal choice implies that itâs only about you and your preferences. However, with veganism there is a 3rd party, the animals, and they are directly affected by your decision to use animal products. Secondly, the word âenforceâ isnât accurate. Vegans arenât forcing... Topics: fftradio, food for thought, vegan, personal choice, breakfast casserole
Was it almost 80F few days ago or I was hallucinating in desperation for a sun kiss on my face? Walking down Fulton Street with flip-flops and a skirt on gave me that tingly feeling in the stomach like summer was here. Yeah, you know, like when it is all nice and warm. You walk down the street and you see all these beautiful men pass you by like “Hello there! Where were you all during winter? Do fine men hibernate? If you do… it must be some beauty sleep cuz baby mmm…mmmm…mmmmm!” Of... Topics: cooking high, stylistic, hang suite, rear groove, sultry beat, summer in brooklyn
This is a monthly podcast featuring the soundtrack of Cooking High - a cooking show for the downtown living. An hour of pure pleasure for the senses. All episodes are inspired by spices and delicious ingredients. Topics: reggae, roots, rock steady, dub, cooking, high, ginger
Forget the Mac & Cheese and Ramen noodles. Those things arenât good for your body. Cooking good healthy can be easy. Even college students can do it. Topics: college, student, cooking, recipe, school, easy, simple